<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>the Savory Hot Pie Blog &#187; rolling process</title>
	<atom:link href="http://www.savoryhotpies.com/tag/rolling-process/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.savoryhotpies.com</link>
	<description>Homemade pie... Love it!</description>
	<lastBuildDate>Sun, 28 Aug 2011 05:02:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>The Puff Pastry Rolling Process</title>
		<link>http://www.savoryhotpies.com/2009/05/the-puff-pastry-rolling-process/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-puff-pastry-rolling-process</link>
		<comments>http://www.savoryhotpies.com/2009/05/the-puff-pastry-rolling-process/#comments</comments>
		<pubDate>Sun, 31 May 2009 06:04:54 +0000</pubDate>
		<dc:creator>AuVo</dc:creator>
				<category><![CDATA[Baking Puff Pastry]]></category>
		<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Puff Pastry Recipe]]></category>
		<category><![CDATA[rolling process]]></category>

		<guid isPermaLink="false">http://www.savoryhotpies.com/?p=366</guid>
		<description><![CDATA[Try to roll it out into a rectangle or a square shape, with about 1/2 inch thick. Don't press or roll it too hard, cos you might tear your dough, and then is bad.

When the dough is rolled out, its time to apply the butter.

There are 3 types of folding, i'm going to use the business letter folding method this time, please come back for a more detail post about rolling.]]></description>
		<wfw:commentRss>http://www.savoryhotpies.com/2009/05/the-puff-pastry-rolling-process/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

