The rolling process starts after you have finished waiting for the dough:
The only ingredients that you will need for this process is: FLOUR.
Work space: ensure you have a sizable working space, and it should be cool, temperature cool that is. Dont use a warm surface, for it would warm up the margarine inside and would ruin our attempts to create layers for the dough.
Marble surface is recommended. Personally, i use my regular counter top and the dough comes out perfect!
Ready with the flour? Let’s get to work.
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