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	<title>the Savory Hot Pie Blog &#187; Puff Pastry Recipe</title>
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		<title>Puff Pastry Recipe</title>
		<link>http://www.savoryhotpies.com/2009/06/puff-pastry-recipe/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=puff-pastry-recipe</link>
		<comments>http://www.savoryhotpies.com/2009/06/puff-pastry-recipe/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 17:40:49 +0000</pubDate>
		<dc:creator>AuVo</dc:creator>
				<category><![CDATA[Baking Puff Pastry]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Puff Pastry]]></category>
		<category><![CDATA[Puff Pastry Recipe]]></category>

		<guid isPermaLink="false">http://www.savoryhotpies.com/?p=320</guid>
		<description><![CDATA[Puff Pastry Recipe - 1lb of flour, 1lb of margarine, 1 teaspoon of salt, 1 cup of iced water, sift flour and salt into a mixing bowl,]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Puff Pastry Rolling Process</title>
		<link>http://www.savoryhotpies.com/2009/05/the-puff-pastry-rolling-process/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-puff-pastry-rolling-process</link>
		<comments>http://www.savoryhotpies.com/2009/05/the-puff-pastry-rolling-process/#comments</comments>
		<pubDate>Sun, 31 May 2009 06:04:54 +0000</pubDate>
		<dc:creator>AuVo</dc:creator>
				<category><![CDATA[Baking Puff Pastry]]></category>
		<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Puff Pastry Recipe]]></category>
		<category><![CDATA[rolling process]]></category>

		<guid isPermaLink="false">http://www.savoryhotpies.com/?p=366</guid>
		<description><![CDATA[Try to roll it out into a rectangle or a square shape, with about 1/2 inch thick. Don't press or roll it too hard, cos you might tear your dough, and then is bad.

When the dough is rolled out, its time to apply the butter.

There are 3 types of folding, i'm going to use the business letter folding method this time, please come back for a more detail post about rolling.]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Cream puff filling</title>
		<link>http://www.savoryhotpies.com/2009/05/cream-puff-filling/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cream-puff-filling</link>
		<comments>http://www.savoryhotpies.com/2009/05/cream-puff-filling/#comments</comments>
		<pubDate>Sat, 16 May 2009 06:21:33 +0000</pubDate>
		<dc:creator>AuVo</dc:creator>
				<category><![CDATA[Baking Puff Pastry]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Sweet Pastry]]></category>
		<category><![CDATA[Cream puff]]></category>
		<category><![CDATA[Filling Recipe]]></category>
		<category><![CDATA[Puff Pastry Recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.savoryhotpies.com/?p=393</guid>
		<description><![CDATA[Ingredients:

    * 1/3 cup of sugar
    * 2 cups of milk
    * 2 tablespoons of butter
    * 2 teaspoons of vanilla
    * 2 tablespoons of cornstarch
    * 2 egg yolks

]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cream Puff Cream Puff makes me wanna Puff!!!</title>
		<link>http://www.savoryhotpies.com/2009/05/cream-puff/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cream-puff</link>
		<comments>http://www.savoryhotpies.com/2009/05/cream-puff/#comments</comments>
		<pubDate>Sat, 16 May 2009 00:16:23 +0000</pubDate>
		<dc:creator>AuVo</dc:creator>
				<category><![CDATA[Baking Puff Pastry]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Sweet Pastry]]></category>
		<category><![CDATA[Cream puff]]></category>
		<category><![CDATA[easy cream puff]]></category>
		<category><![CDATA[easy cream puff pastry]]></category>
		<category><![CDATA[easy cream puff pastry recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Puff Pastry]]></category>
		<category><![CDATA[Puff Pastry Recipe]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.savoryhotpies.com/?p=157</guid>
		<description><![CDATA[How to make a perfect cream puff]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Puff Pastry- Rough Dough Puff Patry Recipe</title>
		<link>http://www.savoryhotpies.com/2009/05/puff-patry-rough-dough-puff-patry-recipe/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=puff-patry-rough-dough-puff-patry-recipe</link>
		<comments>http://www.savoryhotpies.com/2009/05/puff-patry-rough-dough-puff-patry-recipe/#comments</comments>
		<pubDate>Tue, 12 May 2009 19:08:57 +0000</pubDate>
		<dc:creator>AuVo</dc:creator>
				<category><![CDATA[Savory Pastry]]></category>
		<category><![CDATA[Puff Pastry Recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[rough puff pastry]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://www.savoryhotpies.com/?p=52</guid>
		<description><![CDATA[review the rough puff pastry and see how it turns out]]></description>
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