The rolling process starts after you have finished waiting for the dough:

The only ingredients that you will need for this process is: FLOUR.

Work space: ensure you have a sizable working space, and it should be cool, temperature cool that is. Dont use a warm surface, for it would warm up the margarine inside and would ruin our attempts to create layers for the dough.

Marble surface is recommended. Personally, i use my regular counter top and the dough comes out perfect!

Ready with the flour? Let’s get to work.
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Ready for the filling? Whether you ready or not, here it is

Cream puff filling

Ingredients:

• 1/3 cup of sugar
• 2 cups of milk
• 2 tablespoons of butter
• 2 teaspoons of vanilla
• 2 tablespoons of cornstarch
• 2 egg yolks

Directions:

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Tahhh… Cream puffs.. one of my favorite desert dish all time. I love cream puff so much that when I was a kid, I used to took them from my friends if they dont eat it. Boy, it makes me wanna puff.

Enough chitty chatty i guess, now its the recipe. For sho.

Tilt your head, we gonna serve cream puff momentarily

Cream Puff  Recipe

The recipe is divided into 2 parts: the cream puff pastry and the filling

Cream puff pastry

Ingredients:

• 1/2 cup  of butter
• 1 cup of boiling water
• 1 cup of flour
• 1/4 teaspon of salt
• 4 eggs

Direction:
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Today we will review this recipe  found online. We will see how good this recipe will turn out.

Rough Puff Pastry Recipe

Ingredients:

• 2 oz. (2-1/2cups) cold flour
• 3/4 teaspoon. salt
• 12 oz. (3 sticks) cold unsalted butter, cut into pieces
• 6 oz. (3/4 cup) ice-old water. The water you will need maybe less.  

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