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	<title>the Savory Hot Pie Blog &#187; How To</title>
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		<title>Puff Pastry Recipe</title>
		<link>http://www.savoryhotpies.com/2009/06/puff-pastry-recipe/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=puff-pastry-recipe</link>
		<comments>http://www.savoryhotpies.com/2009/06/puff-pastry-recipe/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 17:40:49 +0000</pubDate>
		<dc:creator>AuVo</dc:creator>
				<category><![CDATA[Baking Puff Pastry]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Puff Pastry]]></category>
		<category><![CDATA[Puff Pastry Recipe]]></category>

		<guid isPermaLink="false">http://www.savoryhotpies.com/?p=320</guid>
		<description><![CDATA[Puff Pastry Recipe - 1lb of flour, 1lb of margarine, 1 teaspoon of salt, 1 cup of iced water, sift flour and salt into a mixing bowl,]]></description>
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		<title>Savory Hot Buns Recipe</title>
		<link>http://www.savoryhotpies.com/2009/06/savory-hot-buns-recipe/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=savory-hot-buns-recipe</link>
		<comments>http://www.savoryhotpies.com/2009/06/savory-hot-buns-recipe/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 23:05:42 +0000</pubDate>
		<dc:creator>AuVo</dc:creator>
				<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Savory Pastry]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[How To]]></category>
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		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://www.savoryhotpies.com/?p=422</guid>
		<description><![CDATA[Well, this is not your particular hot pies, but its.. close you know, about savory hot&#8230;. buns. (66% correct, in NBA, that is like.. surpassing Shaq when he was in his prime, pretty accurate in my definition) Anyways, I this recipe I will provide you how to do the dough, not the filling. You can [...]]]></description>
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		<title>The Puff Pastry Rolling Process</title>
		<link>http://www.savoryhotpies.com/2009/05/the-puff-pastry-rolling-process/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-puff-pastry-rolling-process</link>
		<comments>http://www.savoryhotpies.com/2009/05/the-puff-pastry-rolling-process/#comments</comments>
		<pubDate>Sun, 31 May 2009 06:04:54 +0000</pubDate>
		<dc:creator>AuVo</dc:creator>
				<category><![CDATA[Baking Puff Pastry]]></category>
		<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Puff Pastry Recipe]]></category>
		<category><![CDATA[rolling process]]></category>

		<guid isPermaLink="false">http://www.savoryhotpies.com/?p=366</guid>
		<description><![CDATA[Try to roll it out into a rectangle or a square shape, with about 1/2 inch thick. Don't press or roll it too hard, cos you might tear your dough, and then is bad.

When the dough is rolled out, its time to apply the butter.

There are 3 types of folding, i'm going to use the business letter folding method this time, please come back for a more detail post about rolling.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cream Puff Cream Puff makes me wanna Puff!!!</title>
		<link>http://www.savoryhotpies.com/2009/05/cream-puff/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cream-puff</link>
		<comments>http://www.savoryhotpies.com/2009/05/cream-puff/#comments</comments>
		<pubDate>Sat, 16 May 2009 00:16:23 +0000</pubDate>
		<dc:creator>AuVo</dc:creator>
				<category><![CDATA[Baking Puff Pastry]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Sweet Pastry]]></category>
		<category><![CDATA[Cream puff]]></category>
		<category><![CDATA[easy cream puff]]></category>
		<category><![CDATA[easy cream puff pastry]]></category>
		<category><![CDATA[easy cream puff pastry recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Puff Pastry]]></category>
		<category><![CDATA[Puff Pastry Recipe]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.savoryhotpies.com/?p=157</guid>
		<description><![CDATA[How to make a perfect cream puff]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Developing good puff pastry baking habits</title>
		<link>http://www.savoryhotpies.com/2009/05/developing-good-puff-pastry-baking-habits/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=developing-good-puff-pastry-baking-habits</link>
		<comments>http://www.savoryhotpies.com/2009/05/developing-good-puff-pastry-baking-habits/#comments</comments>
		<pubDate>Mon, 11 May 2009 22:14:14 +0000</pubDate>
		<dc:creator>AuVo</dc:creator>
				<category><![CDATA[Baking Puff Pastry]]></category>
		<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Puff Pastry]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://www.savoryhotpies.com/?p=74</guid>
		<description><![CDATA[5 tips on how to make a best puff pastry]]></description>
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