• MISC, Poll 08.07.2009 6 Comments

    Alighty guys. 1st poll for Savory Hot Pies.

    I have couple logo that I made myself ( Don’t laugh please). I need you guys honest opinion on what is the best logo for the blog as well as for the pie. Just vote. Comment if you want.

    Here are the designs:

    savory hot pies number 1

    savory hot pies number 1

    savory hot pies number 2

    savory hot pies number 2

    savory hot pies number 3

    savory hot pies number 3

    savory hot pies number 4

    savory hot pies number 4

    savory hot pies number 5

    savory hot pies number 5

    Go vote! I appreciate your opninion. Make suggestion if you please.

    Which of the logo looks best?

    View Results

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  • Really!

    Check this out guys: Kaiser Reusable Parchment Paper. Too good to be true?

    Kaiser reusable parchment paper

    Kaiser reusable parchment paper

    Amazon product features states that:

    • Reusable up to 1000 baking
    • Heat resistant up to 500 degrees
    • Safe to use in the dishwasher
    • Wipe to clean
    • Can be cut to fit any pan

    And its cheap too. Compare to a roll of parchment paper can last you up to 40-50 batches. It costs $7.00 per roll in compare with $11.00 for the reusable one.
    uhm.. seems like a no-brainer not to check it out. So I did. Below is my thoughts about it.

    Read more…

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  • Alrighty, bakers, lets play some jeopardy. I’m gonna pretending I’m Alex. I do welcome all of our participation.

    Q: When you are about to bake your pies, cookies, muffin, etc. what do you use to keep the batter from sticking to the cookie sheet? Is it:

    a) Parchment paper?

    b) Wax paper

    What is  you guys answer?
    Read more…

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  • MISC 25.06.2009 No Comments

    6/25/2009…..

    4/29/1958-/25/2009…..

    On this day, the King of Pop has passed away….

    Michael Jackson in Thriller

    Michael Jackson in Thriller

    His music will live on…

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  • Alright, you guys need to stay away from the frozen puff pastry, it sucks. We are the artists, and food is our arts. Stop wasting money on the frozen pastry, you can do it, and you can do it much better than them

    ready for some pie making?

    ready for some pie making?

    Puff pastry

    Ingredients

    • 1 lb of  flour (16oz of flour, you can use up to 18oz)
    • 1 lb of margarine (no transfat) , this equals to 2 sticks of margarine
    • 1 teaspoon of salt (savory style) or 1 teaspoon of sugar (sweet style) We are doing savory for today
    • 1 cup of iced water (no ice, just cold water)

    Read more…

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