Well, this is not your particular hot pies, but its.. close you know, about savory hot…. buns. (66% correct, in NBA, that is like.. surpassing Shaq when he was in his prime, pretty accurate in my definition)

Anyways, I this recipe I will provide you how to do the dough, not the filling. You can put anything that is savory in the filling, including meatballs, chicken BBQ, Chinese pork BBQ, Pepperoni, Turkey, Fish, ..etc, just make sure it is cooked and you’ll be fine. Ready?

Savory Hot Buns Recipe

savory hot buns

Ingredients:

• 1 cup of  warm water (100 degrees F/40 degrees C)
• 1/2 teaspoon of white sugar
• 1 (.25 ounce) package of active dry yeast
• 5 cups all-purpose flour
• 3/4 cup white sugar
• 2 teaspoons of salt
• 2 eggs
• 1/2 cup butter
• A little bit of oil

Read more…

The rolling process starts after you have finished waiting for the dough:

The only ingredients that you will need for this process is: FLOUR.

Work space: ensure you have a sizable working space, and it should be cool, temperature cool that is. Dont use a warm surface, for it would warm up the margarine inside and would ruin our attempts to create layers for the dough.

Marble surface is recommended. Personally, i use my regular counter top and the dough comes out perfect!

Ready with the flour? Let’s get to work.
Read more…

Ready for the filling? Whether you ready or not, here it is

Cream puff filling

Ingredients:

• 1/3 cup of sugar
• 2 cups of milk
• 2 tablespoons of butter
• 2 teaspoons of vanilla
• 2 tablespoons of cornstarch
• 2 egg yolks

Directions:

Read more…

Tahhh… Cream puffs.. one of my favorite desert dish all time. I love cream puff so much that when I was a kid, I used to took them from my friends if they dont eat it. Boy, it makes me wanna puff.

Enough chitty chatty i guess, now its the recipe. For sho.

Tilt your head, we gonna serve cream puff momentarily

Cream Puff  Recipe

The recipe is divided into 2 parts: the cream puff pastry and the filling

Cream puff pastry

Ingredients:

• 1/2 cup  of butter
• 1 cup of boiling water
• 1 cup of flour
• 1/4 teaspon of salt
• 4 eggs

Direction:
Read more…